Ekin Ece Erkan Kaplan, owner of Nuts & Sprinkles, has received her B.Sc and M.Sc degrees on Molecular Biology & Genetics. Then she found the true passion in baking which she defines as an experiment that can be tasted. After several training on baking and cake decoration, she improved herself in this field. With the help of Ekin Ece Erkan Kaplan's biology education and several trainings on baking, Nuts & Sprinkles offers you specialty products for allergies, intolerances or just diet preferences; such as sugar-free, gluten-free products. Contact us about the ingredients and designs you desire. We also offer products and services to both businesses and individuals for event planning and catering on their special occasions. Our only aim is to make you happy!
About our products